limitation of decarboxylation of carboxylic acid
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oss of carbon dioxide is called decarboxylation.
Esters or carboxylic acids with a carbonyl group at the 3- (or b-) position readily undergo thermal decarboxylation.
Decarboxylation was first encountered in Chapter 19 for carboxylic acids (review).
The reactive species is the carboxylic acid or the carboxylate anion.
Explanation:
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