linkage present in sucrose
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Sucrose (common table sugar) is obtained commercially from cane or beet. The anomeric carbon atoms of a glucose unit and a fructose unit are joined in this disaccharide; the configuration of this glycosidic linkage is α for glucose and β for fructose.
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The linkage present in sucrose is glycosidic linkage where alpha is glucose and beta is fructose
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