Lipase help in production of yoghurt.
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yes it is help in prodution of yougart
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(1) Yoghurt is one of the milk products produced from milk with the help
of lactobacilli (inoculant).
(2) In the industrial production of yoghurt, the milk is added with
condensed milk powder. This increases the protein content of the milk.
Then this milk is subjected to fermentation.
(3) Milk is boiled and then it is cooled till it becomes lukewarm.
(4) Then the bacterial strains of Streptococcus thermophilus and
Lactobacillus delbrueckii are added to this lukewarm milk in 1 : 1
proportion.
Explanation:
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