Question

List 10 different forms in which curd is consumed by human beings
e.g Raita.
2. Why too cold or too hot milk should not be considered for making curd?

Answer 1

Answer:

Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item.

Answer 2

Why too cold or too hot milk should not be considered for making curd?

why do you think very cold or very hot milk cannot be converted to curd. The optimum temperature for Lactobacillus acidophilus bacteria which converts milk into curd is 40 degree celsius. Below this temperature the bacteria does not work properly.