Question

List 2 challenges faced by the food production sector.

Answer 1

Answer:

Key challenges faced by the food processing sector are gaps in supply chain infrastructure which means inadequate primary processing, storage and distribution facilities; the insufficient connection between production and processing; seasonality of operations and low capacity utilisations; institutional gaps in the ...

Answer 2

Answer:

*  Availability of raw materials: Agricultural produce is an important factor for sustaining food processing activities.

*  Transportation Issues

*  Technological equipment

*  Storage Constraints