Biology, asked by purnimapolimari1656, 1 year ago

List 2 chqractersticks, each of roughage and concentrate in relation

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Answered by Anonymous

0

roughage;

-used to identify a carbohydrate contained in many different types of foods.EG:HAY,LEGUMES

concentrate;

-a form of substance which have the majority of its base component(in case of liquid)removed.

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