Question

List (4)four difference between perishable

Answer 1

Answer:

Perishable goods :-

1. Durable goods are purchased infrequently because they are expected to last for three or more years.

2. Perishable goods include milk, fruits, vegetables, and meats. Most nondurable goods do not spoil, but are normally consumed over a short period.

3. Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 °F or below, or frozen at 0 °F or below.

4. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. Refrigeration slows bacterial growth.

2. Non - Durable goods :-

1. In contrast, nondurable goods are consumed over a short period of time. Perishable goods include milk, fruits, vegetables, and meats. Most nondurable goods do not spoil, but are normally consumed over a short period.

2. Non-durable goods or soft goods are the opposite of durable goods and are called consumables.

3. Examples of non-durable goods include cosmetics, cleaning products, food, fuel, beer, cigarettes, paper products, rubber, textiles, clothing and footwear.

4. Non - Durable goods are only able to be used for a relatively short time before deteriorating or that are consumed in a single usage average household spending on nondurables.

Answer 2

Answer:

Difference between Perishable and non Perishable

Explanation:

Perishable:

• Perishable foods are those food that spoil the most quickly and cannot be used and stored for long period of time.
• A perishable food is the product or goods in which quality deteriorates faster than non-perishable foods.
• Perishable foods cannot be canned and have a quick expiry date.
• Perishable foods need to be usedwithin a day, because it loses its quality and freshness if it is kept for long time.

Non Perishable:

• Non-perishable foods, are those that will take a very long time to spoil, they can be stored and used for longer period of time.
• A non-perishable food is the product or goods that last its quality quite more than perishable food.
• Non-perishable foods can be canned and have longer shelf life.
• Non-perishable foods can be used for long time keeping it safe and in a favorable conditions.