list all the enzymes present in the pancreatic juice and state their functions. ..
plz help....
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Answered by
3
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ANSWER TO YOUR QUES.✔✔
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Trypsin, amylase and lipase are the three enzymes in the pancreatic juice.
TRYPSIN➖
Tryptic digestion is a necessary step in protein absorption, as proteins are generally too large to be absorbed through the lining of the small intestine. Trypsin is produced as the inactive zymogen trypsinogen in the pancreas.
AMYLASE➖
Cells in your pancreas make another type of amylase, called pancreatic amylase, which passes through a duct to reach your small intestine. Pancreatic amylase completes digestion of carbohydrate, producing glucose, a small molecule that is absorbed into your blood and carried throughout your body.
PANCREATIC JUICE➖
When food enters the duodenum, it is deluged with pancreatic juice, which is defined as an alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates and fats.
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HOPE IT HELPS YOU✌✌
ANSWER TO YOUR QUES.✔✔
⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡
Trypsin, amylase and lipase are the three enzymes in the pancreatic juice.
TRYPSIN➖
Tryptic digestion is a necessary step in protein absorption, as proteins are generally too large to be absorbed through the lining of the small intestine. Trypsin is produced as the inactive zymogen trypsinogen in the pancreas.
AMYLASE➖
Cells in your pancreas make another type of amylase, called pancreatic amylase, which passes through a duct to reach your small intestine. Pancreatic amylase completes digestion of carbohydrate, producing glucose, a small molecule that is absorbed into your blood and carried throughout your body.
PANCREATIC JUICE➖
When food enters the duodenum, it is deluged with pancreatic juice, which is defined as an alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates and fats.
⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡
HOPE IT HELPS YOU✌✌
Answered by
3
Hey dear.....
Here is ur ans.....
Trypsin, amylase and lipase are the three enzymes in the pancreatic juice.
They help in breakdown of all the food components which need digestion.
Trypsin converts proteins into peptones.
Amylase converts starch into maltose.
Lipase acts on fats in droplet form, converting them into fatty acids and glycerol.
Hope it hlps u
Have a good day dear
☺☺☺☺☺
Here is ur ans.....
Trypsin, amylase and lipase are the three enzymes in the pancreatic juice.
They help in breakdown of all the food components which need digestion.
Trypsin converts proteins into peptones.
Amylase converts starch into maltose.
Lipase acts on fats in droplet form, converting them into fatty acids and glycerol.
Hope it hlps u
Have a good day dear
☺☺☺☺☺
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