Question

List and discuss two ways of tenderizing meat.

Answer 1

Explanation:

There are a number of ways to tenderize meat:

• Mechanical tenderization, such as pounding, or piercing.
• The tenderization that occurs through cooking, such as braising.
• Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking.

Answer 2

Explanation:

There are a number of ways to tenderize meat:

1)Mechanical tenderization, such as pounding, or piercing.

2)The tenderization that occurs through cooking, such as braising.

3)Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking.