list and explain the steps of selective breeding of apple trees to get juicy apples that do not get lingered easy.
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Answer:
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Explanation:
People have selectively bred plants and animals for thousands of years. Today’s apples are the result of selective breeding. This breeding improves:
1.flavour
2.texture
3.colour
storage and other traits.
Apple varieties are being tested to see whether they can be stored for a long time without lose of quality. Breeders have learned about apple genes. This genetic information can make the breeding process easier and faster. Scientists can now find out about certain traits in apples. They may look for which apple seedlings have traits such as red flesh or less disease. Then they can use these seedlings to breed from.
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