Question

list any 2 conditions under which prevention of food adulteration act categories food as adulterated

Answer 1

Answer:

An act to make provision for prevention of adulteration of food....

1. This act may be called prevention of Food Adulteration Act 1954.
2. It extends to the whole of India.

It shall come into force on such date 2 as a central government may, by notification in the official Gazette appoint.

Answer 2

Answer:

$two \: conditions \: are -$

• If food doesn't satisfy all the standards prescribed by the authorities.
• If the food contain added inferior and cheaper substances.

Explanation:

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