Biology, asked by avnoorkaurla, 1 month ago

List any 5 leaves used in our kitchen and complete the following table
(Kindly do this task beautifully on an A4 sheet):
USES
S.NO NAME OF
THE LEAF
Example: Coriander
leaves
1
One
Garnishing
dishes/ Chutney
NUTRITIONAL
VALUE
Rich in Vitamin C
and K​

Answers

Answered by amandavbhagalpur1968
0

Answer:

Coriander is an herb that’s commonly used to flavor international dishes.

It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.

In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.

Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.

To prevent confusion, this article refers to the specific parts of the Coriandrum sativum plant.

Answered by navyasingh99
0

Answer:

tulsi

palak

methi

neem

Explanation:

i know this much only sry

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