Question

list any five objective of cooking​

Answer 1

Answer:

It help to digest the food.

Enhance the flavour.

Cooking retains ,nutritive and flavouring ingredients.

Cooking kill the germs present in the raw food material.

Cooking preserve food for a longer time.

Explanation:

please follow

Answer 2

• Cooking preserve food for a longer time
• Cooking kill the germs present in the raw food material.
• Cooking retains ,nutritive and flavouring ingredients.
• Enhance the flavour.
• It help to digest the food

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