Question

List any four methods used for detection of microbes in foods​

Answer 1

Answer:

a

b

c

d

e

f

g

h

I

j

k

l

m

n

o

p

q

r

s

t

u

Answer 2

Answer:

Detection methods included are simple polymerase chain reaction (PCR), multiplex PCR, real-time PCR, nucleic acid sequence-based amplification (NASBA), loop-mediated isothermal amplification (LAMP) and oligonucleotide DNA microarray which classified as nucleic acid-based methods; optical, electrochemical and mass-based ...