list any three methods for the preservation of food.
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Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
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Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Common Methods of Food Preservation.
Chilling.
Freezing.
Sugaring.
Salting.
Canning.
Vacuum Packing.
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