Science, asked by prachipatelindia, 10 months ago

List any two changes that take place when oily foods get oxidized?​

Answers

Answered by 0mMishra
0

Answer:

1.Rancidity

2.Taste of food also changes

Answered by skyfall63
0

Awkward taste and smelling are the two changes that take place when oily foods get oxidized.

Explanation:

Rancidification is an exhausting and awkward taste and smelling process of complete or partial oxidation or hydrolysis of fats and oils when exposed to air, light, moisture or bacterial activity.

  • Hydrolytic rancidity is related to the smell that occurs when triglycerides are hydrolyzed and free fatty acids are released.
  • Oxidative rancidity is connected with the breakdown of oxygen in the air.
  • Microbial rancidity refers to a water-dependent process by which microorganisms, such as bacteria or molds, use their enzymes, such as lipase, to break down food.

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