List any two changes that take place when oily foods get oxidized?
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Answer:
1.Rancidity
2.Taste of food also changes
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Awkward taste and smelling are the two changes that take place when oily foods get oxidized.
Explanation:
Rancidification is an exhausting and awkward taste and smelling process of complete or partial oxidation or hydrolysis of fats and oils when exposed to air, light, moisture or bacterial activity.
- Hydrolytic rancidity is related to the smell that occurs when triglycerides are hydrolyzed and free fatty acids are released.
- Oxidative rancidity is connected with the breakdown of oxygen in the air.
- Microbial rancidity refers to a water-dependent process by which microorganisms, such as bacteria or molds, use their enzymes, such as lipase, to break down food.
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