Question

list different dairy products othrr than milk and how they are made from milk​

Answer 1

Answer:

Yoghurt (FERMENTATION)

Cream (HEATING)

Butter (CHURNING CREAM)

cheese (COAGULATING MILK)

baked milk (CARAMELIZATION)

Condensed Milk (EVAPORATION AFTER ADDING SUGAR)

Khoa (EVAPORATION)

ghee (EVAPORATING WATER FROM COW"S MILK)

HOPE IT HELPED

Answer 2

Answer:

Explanation:

Dairy product. Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.

Milk:- Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods. In some countries almost half the milk produced is consumed as fresh pasteurized whole, low-fat, or skim milk. However, most milk is manufactured into more stable dairy products of worldwide commerce, such as butter, cheese, dried milks, ice cream, and condensed milk.

Sheep milk :- Sheep milk is rich in nutrients, having 18 percent total solids (5.8 percent protein and 6.5 percent fat). Reindeer milk has the highest level of nutrients, with 36.7 percent total solids (10.3 percent protein and 22 percent fat). These high-fat, high-protein milks are excellent ingredients for cheese and other manufactured dairy products.