Question

list diversities in languages, dress, and food habits in

different regions of India
pls make it fast i will mark as brainliest

Answer 1

1. Andhra Pradesh

Food

The Telugu cuisine is characterized by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices.

• Language

Arunachal Pradesh is believed to be one for the linguistically richest states in the country as it home to possibly at least 30 distinct languages and innumerable dialects thereof. Some of the common languages spoken in the state are Tani, Bodic, Idu, Miju etc. Hindi and English are the official languages used in Arunachal Pradesh.

2. Assam

Food

Asssamese cuisine is a beautiful blend of the techniques used in cooking by people living in the hilly regions and those living in the plains. While fermenting is a standard while cooking food among people in the hills who do not have access to fresh ingredients, people in living in the plains spice up meals with fresh fish and vegetables. A traditional Assamese meal begins with a khar and ends with a spicy and tangy tenga dish. Betelnut and paan conclude the meal. Some of the traditional dishes of Assam include pura maas mankho, dheakiyasak, pitika etc.

Dance Some of the common dance forms of Assam are:

Bihu: This is related to the harvest festival called

Bihu. Young men and women dress up in colourful clothes and dance to the tunes of dhol, pepa or gagana.

Jhumur Nach: This is performed by tea garden workers to the beat of a drum called ‘Madal’.

Bagurumba: Performed by the Bodo tribal community, this dance is performed by girls alone.

Language The people of Assam speak the language Assamese. It is an Eastern Indo-Aryan language and is also the official language of the state.

Answer 2

Answer:

List diversities in languages, dress, and food habits in different regions of India.

Explanation:

• What is diversity? Diversity is the term which is related to the range of various people with different racial, ethnic, socioeconomic and cultural values and background. Different lifestyle, experience and interests.
• There are four types of worldwide diversity- internal, external, organizational and worldview.
• India is the country with many diversity in culture, religions, traditions, languages. Though there is diversity but it is united.
• different states in India have different languages, dressing style, food habits.
• For example-
• 1. Andhra Pradesh- Telugu cuisine with spicy and tangy curries and pickles are seen, Women here wear sarees and men are seen in dhoti. Telugu is there official language.
• 2. Arunachal Pradesh-

Language- 30 different languages are spoken here.

Food habit- Momo, rice, fish, meat, green vegetables.

Dress code- men wear- Monapas, women wear- Chemise.

3. Bihar-

Language- Bihari, Bhojpuri

Food habit- Chokha, Sattu paratha.

Dress code- men- dhoti; women- saree, choli tops.

4. Maharashtra-

Language- Marathi, hindi, English

Food habit-  spicy dishes, bata vada, puran poli, pav vada, pav bhaji.

Dress code-  saree, nauwari, dhoti, pheta.

• In this way different states have its own language, dress code and food habits.

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