List down the food items that are generally spoiled by the presence of bacteria. Taking any one example explain how it can be prevented.
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Answer. food items such as the mango, lime, olive and many others are spoiled by the action of bacteria and fungi. to prevent this, we often make pickle. here, when the food is kept int he mixture of salt and oil, the concentration of the solution is very much higher than the of the bacterial of fungal cell.
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