Question

List down the food items that are generally spoiled by the presence of bacteria. Taking any one example explain how it can be. prevented.​

Answer 1

Answer:

food items such as the mango, lime, olive and many others are spoiled by the action of bacteria and fungi. to prevent this, we often make pickle. ... this solution (hypersonic solution) results in the shrinking or rupturing of the bacterial cell saving the food from its effect.

Answer 2

food items such as the mango, lime, olive and many others are spoiled by the action of bacteria and fungi. to prevent this, we often make pickle. ... this solution (hypersonic solution) results in the shrinking or rupturing of the bacterial cell saving the food from its effect