list down Top5 most Common Kitchen Hazard and suggest ways on how to prevent it
Answers
Answer:
What are the 5 main kitchen hazards?
Common Kitchen Hazards Injuries
Knife cuts.
Burn hazards.
Injury from machines.
Slips, trips and falls.
Lifting injuries.
Head & eye Injuries.
Crowded workspace risks.
Chemical hazards.
Explanation:
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Answer:
1. Manual handling
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4 Common Kitchen Hazards and How to Avoid Them
Liz Burton
August 21, 2017
 5 min read
When you’re busy trying to get dishes out the door, it’s easy to overlook kitchen hazards. But a hectic kitchen makes you more vulnerable to risks, so you must keep hazards at the forefront of your mind. Reducing hazards to a minimum allows you and your co-workers to stay safe, work at full efficiency, and provide your diners with top quality service.
Common Kitchen Hazards
Hazards in commercial kitchens often relate to food preparation equipment, manual handling, the way stock is stored, and the cleanliness of the environment.
But in truth, most if not all hazards are created by people.
If you work in accordance with your food handler’s safety training and the prevention measures discussed below, you’ll cut hazards down to a safe minimum.
1. Manual handling
Carrying, lifting, pushing, and other manual handling manoeuvres can, if not done safely, seriously harm the body’s musculoskeletal system.
The Health and Safety Executive reports that over 30% of food and drink industry injuries are mainly musculoskeletal injuries caused by manual handling.
Hazardous manual handling tasks include:
Lifting boxes and crates of food.
Pushing or pulling wheeled racks (such as trolleys).
Carrying pots or stacks of plates.
Moving equipment.
Handing containers of drinks (including casks and kegs).
Unloading food and drink deliveries.
Cutting and deboning (meat and poultry).
Reaching for items on shelves or in walk-in fridges.