English, asked by kshmaarvind, 7 months ago

List few precautions that should be taken while testing given food samples for the
presence of carbohydrates, proteins and fats.

Answers

Answered by ishaanUV12
1

Answer:

use dilute sulphur for carbohydrates

dilute magnesium for proteins

oxidized carbon di oxide for fats

Explanation:

in first it will get blue colour

red color

Answered by Madhuhar
2

Explanation:

hope it helps you

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