Question

List five advantages of cooking food?

Answer 1

When we cook food at home,we control what all ingredients we put in our dish.

A major advance is when we prepare our meals we come to know that what all we are putting in our food which helps us to make healthy choices.

We get appreciated by all.

It is clear that cooking at home is a better option.

We control our cholesterol.

Answer 2

Answer:

1) Cooking makes food easy to digest

2) Cooking improves the appearance , texture , colour flavour and taste of food .

3) Cooking of food adds ariety to the our meals .

4) Cooking helps to keep food longer.