Question

list five plant species cultivated through vegetative propagation and mention their propagules​

Answer 1

Answer:

Food crops such as cassava, sweet potato, sugarcane, pineapple, banana, onion, etc. are propagated vegetatively. Plants produced in this way have characteristics identical to the parent plants; this is the main and most important advantage of vegetative propagation.

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Answer 2

The five plant species cultivated through vegetative propagation are sweet potato, sugarcane, pineapple, banana, and strawberries.

Explanation:

• Regeneration of new plants from plant portions is called vegetative propagation. these structures which give rise to new offspring are called vegetative propagules e.g. stolon, rhizome, tuber, corm, and bulb, etc.  

• The vegetative propagules of the sweet potato crop are bulbs.

• The vegetative propagules of the sugarcane crop is stem called setts.  

• The vegetative propagules of the pineapple crop are slips.  

• The vegetative propagules of the banana crop is rhizome.  

• The vegetative propagules of the strawberries crop are stolon.