Question

List four advantages of cooking food

Answer 1

Answer:

Please mark as brainliest answer

Explanation:

The digestibility of a food is important because your body can only receive a food's health benefits if it's able to absorb the nutrients. Some cooked foods may provide the body with more nutrients than their raw counterparts because they are easier to chew and digest.

Hope it helped you

Answer 2

Answer:

To make digestion easy