Question

list four causes of harvest loss​

Answer 1

During harvesting: Poor production processes and climatic conditions are the two main causes that may affect the crop at the harvesting stage.

At the stage of food storage: Microbial attack, insect attack, improper handling, humidity, temperature

Answer 2

Four causes of harvest loss​

• Pests and diseases: Pests and diseases can damage crops, reducing their yield and quality. This can include insects, fungi, bacteria, and viruses. These can cause direct damage to the plants or indirectly by spreading diseases.

• Weather: Extreme weather conditions such as droughts, floods, storms, and frost can damage crops and lead to harvest loss. High temperatures, strong winds, and heavy rainfall can all damage plants and make it difficult for them to grow and produce a healthy yield.

• Soil: Poor soil quality or lack of nutrients can limit crop growth and lead to harvest loss. Soil erosion, compaction, and nutrient depletion can all make it difficult for crops to grow and produce a healthy yield.

• Human factors: Human factors such as poor farming practices, lack of knowledge, and inadequate equipment can also lead to harvest loss. This can include poor soil management, overuse of pesticides, and lack of crop rotation, among other factors.

• Natural Disaster: Natural disasters such as floods, landslides, earthquakes, and hurricanes can cause damage to the crops and infrastructures, resulting in a loss of harvest

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