list harmful micro-organism causing food poisoning during community feasts
Answers
Answer:
1.Campylobacter
2.salmonella
3.Escherichia coli
4.Listeria
Explanation:
1.Campylobacter is a kind of bacteria that lives in the intestines of animals, especially poultry like chicken and turkey. You can get campylobacter from eating undercooked poultry or shellfish, or from drinking water contaminated with feces from infected humans or animals.
2.Each year, there are about 1.35 million cases of salmonella in the US United States, making it one of the most common causes of food poisoning. Salmonella is a type of bacteria that lives in human and animal intestines and can contaminate many different types of foods. Raw fruits, vegetables, eggs, and all types of meat can be sources of salmonella.
3.Escherichia coli is a type of bacteria that lives in the intestines of both humans and animals and helps to digest food. It causes 265,000 cases of food poisoning each year in the US. Though certain strains of E. coli are helpful, others can cause illness and can even be life-threatening.
You can get E. coli from eating contaminated foods, particularly ground beef, unpasteurized milk, and fresh produce like spinach and lettuce. If you get E. coli poisoning, your symptoms may start as soon as the next day or can take up to 10 days to show up after you eat contaminated food.
4.Listeria poisoning is usually caused by a type of bacteria called listeria monocytogenes, which lives in many environments including water, soil, and animal feces. This bacteria causes 1,600 US cases of food poisoning each year. The most common ways people get listeria are by eating:
- Contaminated soft cheeses like brie or queso fresco
- Contaminated deli meats or hot dogs
- Raw milk
- Contaminated fruits and vegetables
After eating food contaminated with listeria, your symptoms may start within a week, but in some cases, they can take more than a month to set in. The symptoms of listeria are generally diarrhea and fever.
HOPE IT HELPS U
Answer:
The most common types of bacteria that cause food poisoning include:
Staphylococcus Aureus.
E. Coli.
Listeria Monocytogenes.
Salmonella.
Campylobacter Jejuni