Question

List of 5 bacteria and 5 fungi commonly known as lab contaminants

Answer 1

The substance was named penicillin, because the fungal contaminant was ... found that it was effective against many Gram positive bacteria in laboratory conditions, ... It is still a "front line" antibiotic, in common use for some bacterial infections ... of the fungus Penicillium notatum was allowed to grow on agar for i think 5-6 days .this may help you

Answer 2

Explanation:

Answer:

1.Fungi are an important source of food. Some mushrooms such as Morechella and Agaricus are edible.

2.Yeast, a unicellular fungus, is important in bakeries as it is used in the making of bread. It is also important in the breweries for making alcohol.

3.Yeast also produces vitamin B.

4.Fungi, like bacteria, are also good decomposes. They decompose dead organic matter and return the nutrients back into the soil.

5.Penicillin an important antibiotic is obtained from a fungus called Penicillium notatum.