Question

List of food items generally taken by people of different regions of India ....make a list of food items generally taken by people of different regions of India ​

Answer 1

Answer:

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Explanation:

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Answer 2

Answer:

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Maharashtra: Misal Pav.

Punjab: Makki Di Roti & Sarson Da Saag.

West Bengal: Kosha Mangsho.

Gujarat: Dhokla.

Kashmir: Rogan Josh.

Tamil Nadu: Pongal.

Assam: Papaya Khar.

Bihar: Litti Chowkha.

Explanation:

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