Question

list of main food items eaten by different regions of india

Answer 1

Andhra Pradesh. GONGURA PACHADI. It is an authentic Andhra pickle made from sorrel leaves and tastes delicious with a plate of hot steamed rice and onion. ...

Arunachal Pradesh. SMOKED PORK IN SENGMORA XAAK. ...

Assam. MASOR TENGA. ...

Bihar. LITTI CHOKHA. ...

Chhattisgarh. DEHRORI. ...

Goa. BEBINCA. ...

Gujarat. KHANDVI. ...

Haryana. BAJRA KHICHDI.