List of the specific behavior that all culinary professional should follow?
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8 Traits of a True Kitchen Professional
RESPECT FOR KITCHEN ORGANIZATION. ...
RESPECT FOR PEERS. ...
RESPECT FOR INGREDIENTS. ...
RESPECT FOR SPACE AND EQUIPMENT. ...
RESPECT FOR THE CUSTOMER. ...
RESPECT FOR THE UNIFORM. ...
RESPECT FOR ESTABLISHED PROCEDURES AND METHODS. ...
RESPECT FOR THE BUSINESS OF FOOD.
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