Question

List out 5 uses of each bacteria and fungi in our lives

Answer 1

microorganisms are our friend and sometimes our foe (enemy)

• the uses of bacteria in curd
• some of the bacteria are used for manureqin farming
• actually fungus are mainly in food and if we eat that food which causes food poisoning
• and some of the bacteria are used for to make food items I like you yocurd

Answer 2

5 uses of fungi :–

1.Baker's yeast, a single– cekked fungus, is used to make bread and other wheat-based products.

2.Aspergillus Niger is cultured for the industrial preparation of citric acid.

3.Useful antibiotics such as penicillin, ampicillin, and vaccines for Hepatitis B are made from the secretions of different fungi.

4.Aspeegillus oryzae is used in making soya sauce.

5.Bigger fungi, such as morels and mushrooms, are eaten as food.They are rich in proteins,minerals.carbohydrates,and vitamins.

5 uses of bacteria :–

1.Acetobacter aceti, the acetic- acid bacteria, convert ethyl alcohol to acetic acid,producing vinegar, which is used as a food preservative.

2.several bacteria are used to process tea, coffee, cocoa, cheese and tobacco.

3.certain bacteria also produce a big range of antibiotics such as streptomycin and tetracycline.

4.Bacteria living in the rumen of cattle help in the digestion of plant cellulose from their feed.

5.several species of bacteria are used to produce cheeses of different varieties. These bacteria impart a unique flavour and texture to the cheese.

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