LIST OUT ANTIOXIDANTS PRESENT IN 5 PROCESSED FOOD ARTICLES
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Here is a list of common antioxidants in some common processed food articles:
1)Vegetable oils--most vegetable oils have vitamin E (tocopherols) in them as the antioxidant.
2)Peanutbutter-----Resveratrol, niacin and manganese
3)Red wine-----------resveratrol
4)Canned tuna Fish------
5)Chocolate--------oxalic acid
6)cut fruits-----vitamin C
7)Beers----vitamin C
8)Meat pies-----tocopherols
9)Jams-------vitamin C
10)Margarine and Cheese (also crisps) -----butylated hydroxianisole.
1)Vegetable oils--most vegetable oils have vitamin E (tocopherols) in them as the antioxidant.
2)Peanutbutter-----Resveratrol, niacin and manganese
3)Red wine-----------resveratrol
4)Canned tuna Fish------
5)Chocolate--------oxalic acid
6)cut fruits-----vitamin C
7)Beers----vitamin C
8)Meat pies-----tocopherols
9)Jams-------vitamin C
10)Margarine and Cheese (also crisps) -----butylated hydroxianisole.
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