Question

List out the advantages of food preservation​

Answer 1

Answer:

*we can save food

*increased shelf-life.

*decreased hazards from microbial pathogen.

*decreased spoilage (microbial, enzymatic)

*inactivation of anti-nutritional factors.

*ensured round the year availability of seasonal foods.

*perishable foods that can be transported to far-off distances from the site of production.

Answer 2

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