Question

List out the ingredients needed
to make vada. Are they same for
dosa? Identify the differences ir
your list.
" mother has grenarod​

Answer 1

Answer:

No,the ingredients needed to make vada is different from dosa. Rice is used in the preparation of dosa but not in vada.

Vada- Moong Dhal,chillies,onion,salt,oil,etc.,

Dosa-Black gram mixed with rice,oil,salt,onionetc.,

Answer 2

Explanation:

Ingredients needed for Vada

Ingredients needed for Vada(serves 2)

Ingredients needed for Vada(serves 2)Urad dal – 2 cups

Ingredients needed for Vada(serves 2)Urad dal – 2 cupsGinger – 1 inch piece ( chopped )

Ingredients needed for Vada(serves 2)Urad dal – 2 cupsGinger – 1 inch piece ( chopped )Fresh coconut – 1 inch piece ( cut into thin slices )

Ingredients needed for Vada(serves 2)Urad dal – 2 cupsGinger – 1 inch piece ( chopped )Fresh coconut – 1 inch piece ( cut into thin slices )Green chili – 1 ( chopped )

Ingredients needed for Vada(serves 2)Urad dal – 2 cupsGinger – 1 inch piece ( chopped )Fresh coconut – 1 inch piece ( cut into thin slices )Green chili – 1 ( chopped )Salt to taste

Ingredients needed for Vada(serves 2)Urad dal – 2 cupsGinger – 1 inch piece ( chopped )Fresh coconut – 1 inch piece ( cut into thin slices )Green chili – 1 ( chopped )Salt to tasteOil for frying

But

Ingredients of dosa is different

Ingredients:

3/4 cup Parboiled Rice (idli-dosa rice)

3/4 cup Parboiled Rice (idli-dosa rice)3/4 cup Regular Rice

3/4 cup Parboiled Rice (idli-dosa rice)3/4 cup Regular Rice1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)

3/4 cup Parboiled Rice (idli-dosa rice)3/4 cup Regular Rice1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)1/4 teaspoon Fenugreek Seeds (methi dana)

3/4 cup Parboiled Rice (idli-dosa rice)3/4 cup Regular Rice1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)1/4 teaspoon Fenugreek Seeds (methi dana)1/2 tablespoon Chana Dal (gram lentils), optional

3/4 cup Parboiled Rice (idli-dosa rice)3/4 cup Regular Rice1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)1/4 teaspoon Fenugreek Seeds (methi dana)1/2 tablespoon Chana Dal (gram lentils), optionalWater, as needed

3/4 cup Parboiled Rice (idli-dosa rice)3/4 cup Regular Rice1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)1/4 teaspoon Fenugreek Seeds (methi dana)1/2 tablespoon Chana Dal (gram lentils), optionalWater, as neededSalt to taste

3/4 cup Parboiled Rice (idli-dosa rice)3/4 cup Regular Rice1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)1/4 teaspoon Fenugreek Seeds (methi dana)1/2 tablespoon Chana Dal (gram lentils), optionalWater, as neededSalt to tasteOil, for shallow frying