list out the ingredients required in the preparation of biryani
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Hyderabadi Veg Biryani Recipe
video 15 mins 16.2K 0
Hyderabadi Veg Biryani curry is a traditional Hyderabadi recipe of India. Gives a delicious meal option for lunch/dinner and goes perfectly with raita.
Nutritional info
2.1 gm
Protein
8.8 gm
Total Fat
23.3 gm
Carbohydrate
5.4 mg
Vitamin C
17.1 mg
Calcium
1.0 mg
Iron
65.4 mcg
Vitamin A
196.9 kcal
Energy
Ingredients Step-by-Step
2 Tbsp(26.0 gm) Basmati Rice
1 Tbsp(9.0 gm) Cauliflower(Chopped)
2 Tbsp(20.0 gm) Peas
2 Tbsp(19.0 gm) French Beans(Chopped)
1 Tbsp(12.0 gm) Carrot(Chopped)
1 Tbsp(6.0 gm) Cabbage(Chopped)
1 Tbsp(10.0 gm) Capsicum(Chopped)
1 Tbsp(8.0 gm) Onion(Chopped)
1 Tbsp(13.0 gm) Tomato(Chopped)
1 Tsp(0.76 gm) Pudina(Chopped)
6 No.(8.0 gm) Cashewnut
1 Tsp(4.0 gm) Raisin
1/2 Tsp(1.0 gm) Red Chilly(Powder)
1/8 Tsp(0.3 gm) Haldi
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.41 gm) Dhania Powder
2 No.(0.22 gm) Cloves
4 No.(0.36 gm) Black Pepper
1/8 Tsp(0.26 gm) Dry Mango Powder
4 No.(0.92 gm) Green Elaichi
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
2 Tsp(8.0 gm) Ghee
As Required(20.0 ml) Water
Explanation:
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1. rice
2. oil
3.onion
4.tomato
5. yogurt
6.biryani masala
7.green chili's
8.chicken or potatoes