Question

List out the organisms used for the production of Yogurt, Cheese, Panner.​

Answer 1

Explanation:

(i) Preparation of cheese and curds: A bacteria called Lactobacillus is used in making curds which provides suitable acidic environment to coagulate the casein (milk protein) forming curds. Apart from this, Streptococcus along with Lactobacillus is used in the production of cheese and paneer.

Answer 2

Answer:

Lactobacillus is the answer