List out the preparation methods of making flower bouquet.
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Step 1: Gather your materials.
Scissors — You’ll need scissors to trim the stems. Gardening shears also work well.
Vase — Choose your favorite vase in which to display the flowers.
Plant food — Pre-made bouquets usually come with packets of plant food. Your local gardening shop will also carry varieties of plant food.
Water — Water will keep the flowers alive!
Flowers of choice — You’ll need greenery, primary flowers and secondary flowers for the arrangement.
Step 2: Remove any extra leaves to create clean stems. It’s okay to leave some foliage, but remember that you’ll also have greenery to fill in any extra space.
Step 3: Measure the flowers against your vase of choice and cut to size. Be sure to cut the stems at a diagonal. This will let the flowers soak up more water and help them stay alive longer.
Step 4: Fill your vase half full with water. You’ll want to change the water every three days. If you use less water in the vase, you should change the water more often.
Step 5: Pour the plant food into the vase. It should naturally mix in, but if it sinks to the bottom, stir it until it’s dissolved.
Step 6: Start by criss-crossing your foliage to create a base. Forming this lattice pattern will create a sturdy base for your other flowers.
Step 7: Add in your focal flowers, making sure they are spread out. The focal flowers are the ones you want to highlight. They may be the most colorful, the biggest or just your favorites.
Step 8: Add in any of your secondary flowers. Secondary flowers tend to be smaller and will round out the flower arrangement.
Step 9: Rearrange or fill in as needed. Remove any petals that are wilted and adjust the foliage so that it fills in any empty spaces.
Scissors — You’ll need scissors to trim the stems. Gardening shears also work well.
Vase — Choose your favorite vase in which to display the flowers.
Plant food — Pre-made bouquets usually come with packets of plant food. Your local gardening shop will also carry varieties of plant food.
Water — Water will keep the flowers alive!
Flowers of choice — You’ll need greenery, primary flowers and secondary flowers for the arrangement.
Step 2: Remove any extra leaves to create clean stems. It’s okay to leave some foliage, but remember that you’ll also have greenery to fill in any extra space.
Step 3: Measure the flowers against your vase of choice and cut to size. Be sure to cut the stems at a diagonal. This will let the flowers soak up more water and help them stay alive longer.
Step 4: Fill your vase half full with water. You’ll want to change the water every three days. If you use less water in the vase, you should change the water more often.
Step 5: Pour the plant food into the vase. It should naturally mix in, but if it sinks to the bottom, stir it until it’s dissolved.
Step 6: Start by criss-crossing your foliage to create a base. Forming this lattice pattern will create a sturdy base for your other flowers.
Step 7: Add in your focal flowers, making sure they are spread out. The focal flowers are the ones you want to highlight. They may be the most colorful, the biggest or just your favorites.
Step 8: Add in any of your secondary flowers. Secondary flowers tend to be smaller and will round out the flower arrangement.
Step 9: Rearrange or fill in as needed. Remove any petals that are wilted and adjust the foliage so that it fills in any empty spaces.
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Answer:
The preparation methods of making flower bouquet:
- Leaves and thorns should be removed.
- Begin with a focus flower and work your way out from there.
- Fill in with flowers.
- Wrap the stems tightly.
- Make any last adjustments.
Explanation:
A bouquet is a collection of flowers that have been carefully chosen and arranged in a design or style, with or without foliage. These flowers are frequently joined together and wrapped in beautiful paper after being fashioned into a design. Choose the most beautiful flowers. When choosing flowers, keep in mind the colour scheme, season, budget, and perfume.
- Flower steams should be cut and stripped.
- Make three equal-sized bunches of flowers.
- Using string, tie each bunch together.
- Join the three groups together.
- String the bunches together and secure them.
- Trim stems to the same length.
- Cellophane the bouquet.
- Use cello tape to secure it.
At last our flower bouquet is ready.
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