list out the various ways fermentation process used in your daily life
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Explanation:
Fermentation is an ancient technique of preserving food. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha.
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There are many different types of fermented foods consumed around the world, including:
Kefir.
Sauerkraut.
Tempeh.
Natto.
Cheese.
Kombucha.
Miso.
Kimchi.
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