Question

List out twenty different food ingredients that are present in your kichen. Write thier
sources and parts from which they are obtained. Refer to the first two examples​

Answer 1

Answer:

20 Food Items You Should Always Have In Your Kitchen

1Tomato paste. This is a thick puree made out of fresh tomatoes which can be preserved and used whenever required. ...

2Oils. Your kitchen should have oils like olive, sunflower, groundnut, coconut, etc. ...

3Nuts. Almonds, walnuts, cashew, pistachio, etc. ...

4Salt sugar and spices. ...

5Onion. ...

6Ginger and garlic. ...

Yogurt. ...

8Milk.