Question

list protective food components​

Answer 1

Explanation:

Protective components of food are

Minerals, vitamins and water.

Minerals, carbohydrate and proteins.

Minerals, carbohydrate and fats.

Vitamin, water and carbohydrate.

Answer 2

Explanation:

protective components of food are ÷

(1) Minerals , vitamins and water.

(2) Minerals , carbohydrate and protein.

(3) Minerals , carbohydrate and fats.

(4)vitamins , water and carbohydrate.

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