Science, asked by anujkumar026, 9 months ago

list protective food components​

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Answered by komal626558
1

Answer:

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Answered by srinijakeerthi123
0

Answer:

Protective components of food are

Minerals, vitamins and water.

Minerals, carbohydrate and proteins.

Minerals, carbohydrate and fats.

Vitamin, water and carbohydrate

Explanation:

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