Question

List six characteristics that a good chemical sanitizer will have. Where might you need to compromise?

Answer 1

Answer:

The ideal chemical sanitizer should -

1 )be approved for food contact surface application.

2) have a wide range or scope of activity.

destroy microorganisms rapidly.

3) be stable under all types of conditions.

be tolerant of a broad range of environmental conditions.

4) be readily solubilized and possess some detergency.

Answer 2

Answer:

When you clean your home, office, or workplace, are you actually eliminating germs? Or are you simply removing dirt and grime? If you’re using the same all-purpose cleaner for every surface, simply spraying and wiping when things start to look a bit dirty, you could be leaving behind bacteria, viruses, fungi, and other microbial pathogens. For cleaning power you can rely on, it’s important to know the characteristics of a good disinfectant.