Question

list some food items ( vegetable ,fruits ) which is preserved by sun drying method?​

Answer 1

Explanation:

Light-colored fruits, such as apples, pears, and apricots should be soaked for five minutes in a lemon juice and water solution to prevent browning while drying. To avoid spoilage and browning of vegetables, such as tomatoes, you can add red wine vinegar or salt to them

Answer 2

Answer:

1. Pickles.

2. Papads.

3. Mango Papads.

4. Potato Chips.

5. Red Chilli.