Question

list some uses of sodium hydrogencarbonate (baking soda)​

Answer 1

Explanation:

Sodium bicarbonate, also called sodium hydrogen carbonate, or bicarbonate of soda, NaHCO3, is a source of carbon dioxide and so is used as an ingredient in baking powders, in effervescent salts and beverages, and as the main constituent of dry-chemical fire extinguishers.

Answer 2

Uses of Sodium Hydrogen Carbonate

 Leavening- In cooking, people use baking soda in baking as a leavening agent. When it reacts with the acid, it releases carbon dioxide. Ultimately, it causes the expansion of the batter and creates the characteristic texture.

Generally, it happens in the case of grain in pancakes, cakes, soda bread, quick bread, and other baked and fried foods. Various acidic components that facilitate this reaction include lemon juice, cream of tartar, phosphates, yoghurt, buttermilk, cocoa, and vinegar. In order to make a lighter product with a less acidic taste, people use baking soda and sourdough together.

Pest Control- Sodium bicarbonate is an effective way to control fungal growth. Moreover, it is registered by the Environmental Protection Agency as a biopesticide

Fire extinguisher- People use Sodium bicarbonate to extinguish small grease or electrical fires by throwing it over the fire. It is because the heating of sodium bicarbonate releases carbon dioxide.