Question

List the acids present in vegetables
and fruits

Answer 1

Answer:

Both fruits and vegetables include citric acid (found in tomatoes, cayenne peppers and even lettuce), oxalic acid and benzoic acid (the oldest known food preservative).

Explanation:

Acids in Vegetables

Asparagus.

Beans.

Corn.

Cucumbers.

Garlic.

Green beans.

Greens (lettuce, kale, collards, spinach, etc.)

Onions.

Answer 2

these are the acids present in fruits and vegetables