Question

list the anzymes which help in carbohydrate, protein and fats​

Answer 1

Answer:

Carbohydrates are mainly taken in the form of amylose and glycogen. Amylases hydrolyze the long carbohydrate chains that break amylose down into disaccharides, and glycogen into polysaccharides. The enzymes in the small intestine then break these down to monosaccharides.

Proteins are digested by hydrolysis of the carbon–nitrogen (C–N) bond. Peptidases are secreted in an inactive form, to prevent auto-digestion. Endopeptidases cleave the polypeptides at the interior peptide bonds, and the exopeptidases cleave the terminal amino acids.

Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds. Bile salts emulsify the fats to allow for their solution as micelles in the chyme and to increase the surface area for the pancreatic lipases to operate.

RNA and DNA are hydrolized by the pancreatic enzymes (ribonucleases, deoxyribonucleases) into nucleic acids, which are further broken down to purine and pyrimidine bases and pentoses, by enzymes in the intestinal mucosa (nucleases).

Once the voluntary signal to defecate is sent back from the brain, the final phase begins.

I hope you like

please Mark my answer as Brainliest