Question

List the food items used in the kitchen and categorize them into solvent and solute and categorize them as miscible and immiscible.

Answer 1

Answer:

The basic and most common solvent is water. But in so,e case like if you are dissolving sugar in milk, then milk is the solvent.

The common solutes are salt and sugar

Salt is misscible while suagr gets completely dissolved on heating

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