Question

List the Ingredients of your favourite Dish and their price (per kg). Also estimate

the cost to the nearest 100.2. Estimate the product of cost of any 4 pairs of ingredients using general rule.

3. Estimate the sum of the cost of any 4 pairs of ingredients using general rule.​

Answer 1

Answer:

Take a small packet of wafers, list out the ingredients with their weights and calories. Find out the total calories consumption. Convert the weight of each ingredient in fraction and the decimals.  Why should we avoid junk food? Name any two healthy foods.

Step-by-step explanation:

.. hope it is correct