list the mode of entry of allergens
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The most common routes of allergen exposure are inhalation (pollen, spores, fecal particles), ingestion (foods), or injection (insect bite), but exposure can also occur by other routes such as skin contact or infection (Ascaris).
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The most common routes of allergen exposure are inhalation (pollen, spores, fecal particles), ingestion (foods), or injection (insect bite), but exposure can also occur by other routes such as skin contact or infection (Ascaris).
Explanation:
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (
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